中西方餐桌礼仪差异英文？在西方，人们通常使用个人盘子用餐，而在中国，菜肴被放在桌上，大家共享。这是两种文化之间基本的餐桌礼仪差异。 在中国用餐时，通常会先上至少四个冷盘，然后是主菜，包括热肉类和蔬菜。接着上汤，再是主食，如米饭、面条或饺子。如果你想要将饭与其他菜搭配食用，应该及时说明，那么，中西方餐桌礼仪差异英文？一起来了解一下吧。
Chinese: food is not a personal one, but a table of people eating a table of dishes, but not previously used chopsticks habit. Chat while eating, tableware only chopsticks and spoon,and before or after dinner drink soup north and South are different, sometimes havedessert after the meal eaten. To tell you the truth, at home and in restaurants, in the South or in the north, Chinese around the table manners or some different food order, sometimes also will change.
Western countries: generally one meal, eat meal individual personal, people have pay more attention to etiquette, when the food will not speak mouth, there are of course not polite, very terrible, Hei hei. If it is a family meal, each and every one of them has their owndishes, do the dishes will also put the middle of the table, like the rest of us then, general host will throw the dish, a pass to everyone in the room, everyone according to need to use chopsticks or spoon to take his love to put his dish to eat. Eat together start, religious families will have a ritual before a meal, they will be done together eat. In general the staple food before the salad, soup, the staple food, dessert is after all something to the. Generally not too loudly while eating, and knife and fork and spoon with the dishes don't make too much noise, almost. If a restaurant. When more general, tableware, from the outside to the inside in turn use to eat salad, soup spoon, fork, knife and fork to eat the staple food, for spoon to eat dessert.
Table Manners in China and the WestIn the West, it is customary to have individual plates of food, while in China, dishes are placed on the table and everyone shares from the same plates. This is a fundamental difference in table manners between the two cultures.When dining in China, it is common to start with a selection of at least four cold dishes, followed by the main course of hot meat and vegetable dishes. Soup is typically served next, followed by staple foods such as rice, noodles, or dumplings. If you prefer to have your rice with other dishes, it is polite to express your preference in advance, as most Chinese tend to consume their staple food last or not at all.One aspect that may surprise Western visitors is the practice of some Chinese hosts to place food into the plates of their guests. In formal dinners, there are usually "public" chopsticks and spoons for this purpose. However, some hosts may use their own chopsticks, which is seen as a sign of genuine friendship and politeness. It is considered polite to eat the food offered. If you are unable to eat it, it is acceptable to leave it on the plate.Chinese people often order more food than they can consume, as they may feel embarrassed if all the food is finished. When you feel full, it is polite to let them know. Otherwise, you may end up overeating! 【扩展阅读】关于餐桌礼仪的作文当然，中西方餐桌礼仪存在显著差异。
http://blog.sina.com.cn/s/blog_4b8070a00100afg5.html
A, banquet etiquette
(1) in when you're invited to dinner party, you sit at this table and table conversation, probably want to eat more interested in comparison. Therefore, should as far as possible to dine thetime little noise and less action.
(2) the hostess a picked up a napkin, you also can take your napkin, in your lap. Sometimes napkin package are a little bread. If that is the case will get it also, on the side of XiaoDie.
(3) napkin if large, double of overlapping in your lap, If small, is opened entirely. Never will napkin in collar or vest don't in hand, and don't rub disorderly. Can use the napkin corner of the mouth or wipe away the oil or dirt on her finger. Don't use it to wipe the silver or dishes.
(4) dinner usually start from soup. In your seat before the biggest a spoon is spoon, and it's on your right side of the side. Don't wrong with in the middle of the table and the spoon, because that can be taken with vegetables can jam.
(5) in the hostess takes up her a spoon or a fork, before the guest may not eat any kind of a dish. The hostess normally wait until every guest get after dish began. She doesn't like China get used to that, please eat first. When she picked up the spoon or a fork, that means you can do that.
(6) if you have fish this dish, it is found mostly in soup after send, table may have a special fish fork, it may also meat forks similar, usually are smaller, anyhow, harpoon in meat from the outside of the fork dish far side.
(7) usually served in fish, fish bone early before picking clean, if you eat the piece of fish and stab words, you can be left with a bread roll, or a piece of bread, right hand holding a knife through thorn.
(8) if mouth has got a splinter quietly, as far as possible, should not attract attention with fingers will it out, put them in the plate edge and don't put on the table, or throwing in underground.
In addition, I on French table manners taboo some knowledge, such as after:
Second, the French table manners seven avoid
Promised to each other's invitation if temporary have something to be late or even cancel the appointment, must notice to each other. When some of the later is acceptable, but if more than 15 minutes will give each other not value date of bad impression. In order when oneself should be selected favorite foods, if read the menu also have no idea word, but please waitress for you recommend restaurants specialty, but will give made clear, if eat seafood, don't eat red meats, remember everything hesitated, only knows how to say "is it (literally let)" will only add trouble to ride the guest. Dinner should pay attention to detail very much, but actually most daily's etiquette, just keep calm, not doing big movement, not a lot of noise or obstruction of others as a proper words had dinner.
1, use the most basic principle is tableware from outside to inside, complete a dish is serve to receive this copy of tableware, according to need or will fill the another set of knife and fork.
2, eat meat (such as when the steak) should start cutting corners, finished one again cut piece. Do not eat or parts of dishes, need to move it to plate.
3, such as mouth have anything to spit it out, shall be handed over to pick up a fork mouth, or with finger out, then moved to plate edge. The process must try not to lead others note that after meals can be naturally.
4, meet legumes or rice type of dishes, can left hand to hold the forks on flat surface plate, fork pointing upwards, again with a knife will legumes or rice light to fork on will be to dial. If need seasoning but stretched out his hand and took less than, can ask the other side pass you, don't stand up prone to take.
5, finish eat wipe hand wipe mouth with the napkin energetically rub, avoid by all means a corner of the carriage with the napkin attention to talk or finger print gently on the oil can be.
6, even if stool more comfortable, sitting position should be kept upright, don't depend on the back. While feeding body can be slightly lean forward, two arms shall cleave to the body, to avoid hitting the next door.
7, finish eat after each dish, such as put your knife and fork quadrilateral put, or play cross put in disorder, is very ugly. The correct method is put your knife and fork side by side on plate, fork tooth face up.
中西方饮食文化差异英语：（Differences between Chinese and Western food cultures.）。
1、饮食观念的差异：
中国饮食多以植物性食物、热食和熟食为主。注重各种食物的搭配，讲究“色、香、味、型”。
西方饮食以生食、冷食、甜食、肉食为主，追求方便快捷，最重要的是西方饮食非常注重营养。
2、用餐工具的差异：
中国人用餐使用的是筷子、汤匙，吃饭用碗盛。
西方人则用盘子盛食物，用到即切即吃，喝汤有专门的汤匙。
3、就餐方式的差异：
中国的宴席，大家团团围坐，宴席用圆桌，符合中华民族“大团结”的普遍心态。
西方饮食宴席的核心在于交谊。实行分餐，流行自助餐，走动自由。
4、餐桌就座礼仪的差异：
中餐的宴请活动中，多用圆桌。不同位置摆放的圆桌有尊卑的区别。
西方的宴请活动中，多用长桌，在正式宴会上桌子的高低尊卑以距离主桌的位置远近而定。
营养平衡、搭配合理、重视健康已成为中西方饮食的共识，也是中西方饮食文化交流最重要的基础。在世界科技腾飞与国际交往不断加强的今天，丰富的生活和新鲜的思想为千年的中西方饮食文化注入了无限的生机和活力。中国饮食带着中华民族文化神韵逐步走向世界。
以上就是中西方餐桌礼仪差异英文的全部内容，餐桌规矩;进餐礼节 table etiquette UK [ˈteɪbl ˈetɪkət] US [ˈteɪbl ˈetɪkət] 餐桌礼仪 manners是常使用复数形式,指非常普通的、连孩子都应掌握的基本的礼仪规范;etiquette则更为讲究,要比manners复杂,常随着形势的变化而改变。内容来源于互联网，信息真伪需自行辨别。如有侵权请联系删除。
