糖醋里脊 英文？在国外，这道菜以其英文名Kung Pao Chicken广为人知。宫保鸡丁是许多中国家庭餐桌上常点的一道菜。曾有调查询问外国人他们最喜欢的中国菜是哪一种，宫保鸡丁多次被提及，可见其深受外国人喜爱。3. 糖醋里脊/Sweet and Sour Pork 这道菜在外国人最喜欢的中国菜中位列前茅，我深表同意。那么，糖醋里脊 英文？一起来了解一下吧。
sauted green peppers生煸青椒
spicy beancurd麻婆豆腐
sweet-and-sour tenderloin糖醋里脊
糖醋里脊英文是sweet and sour fillet of pork
中国：生活在北京的董姓人家，一周伙食费：155.6美元，喜爱的食物：糖醋里脊。China:LiveatthesomebodyelsesurnamedTungofPeking,aweekboardingfee:USD155.6,favoritefood:Ridgeinthesugarvinegar.
如此多的西方人点例如「糖醋里脊」、「叉烧包」、「炒饭」和「牛肉面」等菜肴，我都不甚喜欢。Somanywesternersorderdishessuchassweet-and-sourpork,charsiubunsandstir-friedricenoodleswithbeef,whichIreallydon'tlike,shesays.
糖醋里脊在广东菜里最著名，但在浙江菜、四川菜和山东菜中也占有一席之地。SweetandSourPorkisaChinesedishthatisparticularlypopularinCantonesecuisineandcanalsobefoundinZhejiangcuisine,Sichuancuisine,andShandongcuisine.
糖醋里脊英文做法：
1. Cut the pork tenderloin into thin slices and marinate with salt, cooking wine, and cornstarch for 10-15 minutes.
2. In a separate bowl, mix together ketchup, vinegar, sugar, soy sauce, and water to make the sauce.
3. Heat oil in a wok or frying pan over high heat and stir-fry the pork until it is cooked through. Remove from the pan and set aside.
4. In the same pan, add a little more oil and stir-fry the garlic, ginger, and bell peppers until fragrant.
5. Add the sauce to the pan and bring to a boil. Reduce the heat and let the sauce simmer for a few minutes until it thickens.
6. Add the cooked pork back to the pan and stir to coat with the sauce. Serve hot with rice.
"Sweet and Sour Pork, tenderloin crisp outside and tender, sweet and sour tastes. Is a good banquet dishes suitable for children and women.
Ginger ground into mud, out of juice.
Tenderloin cut into the same amount of size of the box, with a chopsticks on the following, sideways sliced lengthwise into strips, bottom constantly.
Cut silk loin, salt, pepper (white pepper is best), egg white, ginger, grasping uniform pickled ten minutes.
Good pickled loin silk, mix well with a dry starch, starch and shake off what is attached to the above, on the colander spare.
Bacheng colander immersed in hot oil, quickly fried stereotypes, to remove, re-fried again. Do tenderloin fried a long time, they get very old hard, eat up just before the crisp outside and tender.
Transfer to a plate spare fried tenderloin.
Add a little water, starch, sesame spare.
Guo Lifang tomato sauce, sugar, half a bowl of water, boil after rolling together, cook for one minute. Thicken.
Thicken. Now you can pour over meat.
Tips:
Sweet and Sour Pork, three steps: pickled fried tune juice.
1, pickled pepper salt to egg whites, salt to put enough but not salty, and the same amount of normal cooking
2, fried to quickly, do not worry about a little thin meat cut wire fried unfamiliar. Fried meat is not tender for a long time. Also secondary re fried, fried aim is to make the complex more crisp outside.
3, transfer juice is very important, it's a sweet and sour taste right, in this. I use the Heinz ketchup, good food, Heinz ketchup in triplicate, a soft white sugar, five parts of water, boil for a while, and then thicken, thicken not too thick, a little on it, a teaspoon of starch, a tablespoon of water, and turned into water, starch.
中国很多传统美食在国外备受欢迎，下面我们介绍几种：
第一道：糖醋里脊(英译：Sweet and Sour Pork)
糖醋里脊是经典汉族名菜之一，在浙江菜、鲁菜、川菜、粤菜和淮菜里都有此菜，以鲁菜的糖醋里脊最负盛名。糖醋里脊酸甜可口、能让人食欲大开。这道菜排第一位应该不奇怪，酸甜混合的味道加上明亮鲜艳的外表，任谁都无法拒绝。不过可能入乡随俗的缘故，这道菜在国外已经被改良为：糖醋里“鸡”了。
第二道：宫保鸡丁(英译：Gong Bao Chicken)
宫保鸡丁是一道闻名中外的特色传统名菜，该菜式的起源于鲁菜中的酱爆鸡丁。后被清朝山东巡抚、四川总督丁宝桢改良发扬，形成了一道新菜式——宫保鸡丁，并流传至今。此菜也被归纳为北京宫廷菜 ，这道菜在来自不同国家的回答者的答案中都有被提出来，在中国它也是很多人吃饭必点的经典菜品了。
第三道：麻婆豆腐(英译：Ma Po Bean Curd)
麻婆豆腐是四川省汉族传统名菜之一，属于川菜系。主要原料为配料和豆腐，这道菜突出了川菜"麻辣"的特点。麻婆豆腐在不同的地区有不同的做法。可能没有哪个菜系，能像川菜那样把辣用到极致，西餐自然没有办法超越，老外们只有边吃边赞叹的份儿了。
以上就是糖醋里脊 英文的全部内容，借鉴日式涮涮锅的表达）糖醋里脊：Pork Fillets with Sweet & Sour Sauce炒木须肉：Saute Shredded Pork with Eggs & Black Fungus（木须即木耳的别称）榨菜肉丝汤：Pork with Sichuan Cabbage Soup生炒肚片：此处“鱼肚”可能误写，若指“猪肚”则为Saute Pork Tripe Slices；若确指“鱼肚”，内容来源于互联网，信息真伪需自行辨别。如有侵权请联系删除。
