烧麦英语？烧麦：Siu Mai 虾饺：Shrimp Dumpling 排骨：Spare ribs 凤爪：Phoenix Claws 肠粉：Rice Noodle Rolls 糯米鸡：Sticky Rice in Lotus Leaf 叉烧包：Barbecue Pork Bun 春卷：Spring Rolls 火锅：Hot Pot 包括鸳鸯火锅（Double-flavor Hot Pot），满足不同口味需求。那么，烧麦英语？一起来了解一下吧。
一、水果类
1.黑莓blackberry;
2.葡萄grape;
3.甘蔗sugar cane;
4.芒果mango;
5.木瓜pawpaw/papaya;
6.杏子apricot;
7.油桃nectarine;
8.柿子persimmon;
9.石榴pomegranate;
10.榴莲jackfruit;
11.槟榔果areca nut;
12.西班牙产苦橙bitter orange;
13.猕猴桃kiwi fruit or Chinese gooseberry;
14.金橘cumquat;
15.蟠桃flat peach;
16.荔枝litchi;
17.青梅greengage;
18.山楂果haw;
19.水蜜桃honey peach;
20.香瓜、甜瓜musk melon;
二、肉、蔬菜
1.洋葱onion;
2.芹菜celery;
3.芹菜杆celery sticks;
4.地瓜sweet potato;
5.蘑菇mushroom;
6.橄榄olive;
7.菠菜spinach;
8.冬瓜(Chinese)wax gourd;
9.莲藕lotus root;
10.紫菜laver;
11.油菜cole rape;
12.茄子eggplant;
13.香菜caraway;
14.枇杷loquat;
15.青椒green pepper;
16.四季豆、青刀豆garden bean;
17.银耳silvery fungi;
18.腱子肉tendon;
19.肘子pork joint;
20.茴香fennel(茴香油fennel oil 药用);
21.鲤鱼carp;
22.咸猪肉bacon;
23.金针蘑needle mushroom;
24.扁豆lentil;
25.槟榔areca;
26.牛蒡great burdock;
27.水萝卜summer radish;
28.竹笋bamboo shoot;
29.艾蒿Chinese mugwort;
30.绿豆mung bean;
31.毛豆green soy bean;
32.瘦肉lean meat;
33.肥肉speck;
34.黄花菜day lily(day lily bud);
35.豆芽菜bean sprout;
36.丝瓜towel gourd (注：在美国丝瓜或用做丝瓜茎loofah洗澡的，不是食用的)
三、海鲜类
1.小虾shrimp;
2.对虾、大虾prawn;
3.(烤)鱿鱼(toast)squid;
4.海参sea cucumber;
5.扇贝scallop;
6.鲍鱼sea-ear abalone;
7.小贝肉cockles;
8.牡蛎oyster;
9.鱼鳞scale;
10.海蜇jellyfish;
11.鳖、海龟turtle;
12.蚬、蛤clam;
13.鲅鱼culter;
14.鲳鱼butterfish;
15.虾籽shrimp egg;
16.鲢鱼、银鲤鱼chub silver carp;
17.黄花鱼yellow croaker
四、 中餐
1.咖喱饭fried rice
2.炒饭 plain rice
3.白饭 crispy rice
4.面类馄饨面 Wonton & noodles
5.刀削面 Sliced noodles
6.麻辣面Spicy hot noodles
7.麻酱面Sesame paste noodles
8.鸭肉面 Duck with noodles
9.鳝鱼面 Eel noodles
10.乌龙面Seafood noodles
11.贡丸汤Meat ball soup
12.蛋花汤Egg & vegetable soup
13.蛤蜊汤Clams soup
14.牡蛎汤Oyster soup
15.紫菜汤Seaweed soup
16.酸辣汤Sweet & sour soup
17.馄饨汤Wonton soup
18.猪肠汤Pork intestine soup
19.肉羹汤Pork thick soup
20.鱿鱼汤 Squid soup
21.花枝羹Squid thick soup
五、汤类：
1.鱼丸汤Fishball soup
2.贡丸汤Meatball soup
3.蛋花汤Egg& vegetable soup
4.蛤蜊汤Clamssoup
5.牡蛎汤Oystersoup
6.紫菜汤Seaweedsoup
7.酸辣汤Sweet& sour soup
8.馄饨汤Wontonsoup
9.猪肠汤Porkintestine soup
10.肉羹汤Porkthick soup
11.鱿鱼汤Squidsoup
12.花枝羹Squidthick soup
Does the bean curd
Frozen bean curd
Soybean milk
Spring volume
Persimmon
Stretches the surface
Candied fritter
Fermented bean curd
Strong-smelling fermented beancurd
Cool skin
Hemp flower
Wonton
Shao mai
干豆腐:Bean curd
冻豆腐:Frozen bean curd
豆浆:Soy-bean milk
春卷:Spring roll
柿子饼:Persimmon
抻面:Stretches the surface
萨其马:i don't know
腐乳:Fermented bean curd
臭豆腐:Strong-smelling fermented beancurd
凉皮:Cool skin
麻花:Hemp flower
馄饨:Won-ton
烧麦:i don't know
以下是一些常见中华美食的英文表达：
炒面：Chow Mein
用料有面条、肉、洋葱和芹菜（celery）等。每个地区做法稍有差异，但多数餐馆会先将面条油炸至金黄色。
炒饭：Fried-rice 或 Fried-rice with eggs
并非“Chow Fan”，需使用正式翻译。
菠萝包：Pineapple Bread
起源于香港，表面金黄且有菠萝样皱褶，但不含菠萝成分。原材料包括糖、鸡蛋、面粉（flour）等，新鲜出炉时口感最佳。
点心：Dim Sum
从粤语发音英译而来，涵盖多种精致茶点，深受外国人喜爱。常见点心包括：
烧麦：Siu Mai
虾饺：Shrimp Dumpling
排骨：Spare ribs
凤爪：Phoenix Claws
肠粉：Rice Noodle Rolls
糯米鸡：Sticky Rice in Lotus Leaf
叉烧包：Barbecue Pork Bun
春卷：Spring Rolls
火锅：Hot Pot
包括鸳鸯火锅（Double-flavor Hot Pot），满足不同口味需求。
蒜 garlic；葱onion；葱花chopped green onion；姜ginger；姜黄turmeric；大料aniseed；花椒prickly ash；芝麻sesame；芝麻酱sesame paste；芝麻油sesame-seed oil。
以上就是烧麦英语的全部内容，麦烧是一种很好吃的膨化食品，有龙虾味，麻香味，海苔味，香辣味，奶油味．葱香味这几种味道。这也是我最近才发现的东东，感觉超好吃～～～吃上去的口感酥酥的，脆脆的，而且味道也很香，是老少皆宜的食品。老人的不用担心牙齿不好咬不动，是平时供消遣时享用的佳品。（maishao)还是烧麦？内容来源于互联网，信息真伪需自行辨别。如有侵权请联系删除。
