川菜 英语？2，川菜Sichuan cuisine 调味多变，菜式多样，口味清鲜醇浓并重，以善用麻辣调味。The seasoning is varied, the dishes are diverse, and the taste is fresh and fresh.3，粤菜Cantonese cuisine 选料精细，清而不淡，那么，川菜 英语？一起来了解一下吧。
菜：“Sichuan cuisine”或“Szechuan cuisine”，
而非“Chuancai”或“Chuan cuisine
免费附送台湾小吃英文
台湾小吃的英文
今天朋友寄来的..
【早点】
a.. 烧饼 Clay oven rolls
b.. 油条 Fried bread stick
c.. 韭消物菜盒Fried leek dumplings
d.. 水饺 Boiled dumplings
e.. 蒸饺 Steamed dumplings
f.. 馒头 Steamed buns
g.. 割包 Steamed sandwich
h.. 饭团- Rice and vegetable roll
i.. 蛋饼 Egg cakes
j.. 皮蛋 100-year egg
k.. 咸鸭蛋Salted duck egg
l.. 豆浆 Soybean milk
m.. 米浆 Rice & peanut milk
【饭类】
a.. 稀饭 Rice porridge
b.. 白饭 Plain white rice
c.. 油饭 Glutinous oil rice
d.. 糯米饭Glutinous rice
e.. 卤肉饭Braised pork rice
f.. 蛋炒饭Fried rice with egg
g.. 地瓜粥Sweet potato congee
【面类】
a.. 馄饨面Wonton & noodles
b.. 刀削面Sliced noodles
c.. 麻辣面Spicy hot noodles
d.. 麻酱面Sesame paste noodles
e.. 鸭肉面Duck with noodles
f.. 鹅肉面Goose with noodles
g.. 鳝鱼面Eel noodles
h.. 乌龙面Seafood noodles
i.. 蚵仔面线 Oyster thin noodles
j.. 板条 Flat noodles
k.. 米粉 Rice noodles
l.. 炒米粉Fried rice noodles
m.. 冬粉 Green bean noodle
n.. 榨菜肉丝面Pork , pickled mustard green noodles
【汤拿哪液类】
a.. 鱼丸汤Fish ball soup
b.. 贡丸汤Meat ball soup
c.. 蛋花汤Egg & vegetable soup
d.. 蛤蜊汤Clams soup
e.. 蚵仔汤Oyster soup
f.. 紫菜汤Seaweed soup
g.. 酸辣汤Sweet & sour soup
h.. 馄饨汤Wonton soup
i.. 猪肠汤Pork intestine soup
j.. 肉羹汤Pork thick soup
k.. 花枝汤Squid soup
l.. 花枝羹Squid thick soup
【甜点】
a.. 爱玉 Vegetarian gelatin
b.. 糖葫芦Tomatoes on sticks
c.. 长寿桃Longevity Peaches
d.. 芝麻球Glutinous rice sesame balls
e.. 麻缓册花 Hemp flowers
f.. 双胞胎Horse hooves
【冰类】
a.. 绵绵冰Mein mein ice
b.. 麦角冰Oatmeal ice
c.. 地瓜冰Sweet potato ice
d.. 八宝冰Eight treasures ice
e.. 豆花 Tofu pudding
f.. 红豆牛奶冰Red bean with milk ice
【果汁】
a.. 甘蔗汁Sugar cane juice
b.. 酸梅汁Plum juice
c.. 杨桃汁Star fruit juice
d.. 青草茶Herb juice
【点心】
a.. 蚵仔煎Oyster omelet
b.. 棺材板Coffin
c.. 臭豆腐Stinky tofu
d.. 油豆腐Oily bean curd
e.. 麻辣豆腐 Spicy hot bean curd
f.. 天妇罗Tenpura
g.. 虾片 Prawn cracker
h.. 虾球 Shrimp balls
i.. 春卷 Spring rolls
j.. 鸡卷 Chicken rolls
k.. 碗糕 Salty rice pudding
l.. 筒仔米糕 Rice tube pudding
m.. 红豆糕Red bean cake
n.. 绿豆糕Bean paste cake
o.. 猪血糕Pigs blood cake
p.. 糯米糕Glutinous rice cakes
q.. 芋头糕Taro cake
r.. 肉圆 Taiwanese Meatballs
s.. 水晶饺Pyramid dumplings
t.. 肉丸 Rice-meat dumplings
u.. 萝卜糕Fried white radish patty
v.. 豆干 Dried tofu
【其他】
a.. 当归鸭Angelica duck
b.. 槟榔 Betel nut
中国八大菜系：
1，鲁菜Shandong cuisine
雍鲁菜讲究原料质地优良，以盐提鲜，以汤壮鲜，调碰李味讲求咸鲜纯正，突出本味。容华贵、衫塌中正大气、平和养生。
Yonglu cuisine pays attention to the quality of raw materials, to salt fresh, soup strong and fresh, seasoning salty fresh and pure, highlighting the original flavor. Junwaki, Zhong Zheng's atmosphere, peace and health.
2，川菜Sichuan cuisine
调味多变，菜式多样，口味清鲜醇浓并重，以善用麻辣调味。
The seasoning is varied, the dishes are diverse, and the taste is fresh and fresh.
3，粤菜Cantonese cuisine
选料精细，清而不淡，鲜而不俗，嫩而不生，油而不腻。擅长小炒，要求掌握火候和油温恰到好处。还兼容许多西菜做法，讲究菜的气势、档次。
Sichuan cuisine, Szechwan cuisine, or Szechuan cuisine (/ˈsɛ乱桐中ʃwɒ哗山n/ or /ˈsɛtʃwɒn/;Chinese: 四川轮历菜; pinyin: Sìchuān cài or Chinese: 川菜; pinyin: Chuān cài) is a style of Chinese cuisine originating from Sichuan province in southwestern China. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavor of the Sichuan pepper. There are many local variations within Sichuan province and the Chongqing municipality, which was part of Sichuan until 1997. Four sub-styles include Chongqing, Chengdu, Zigong, and Buddhist vegetarian style.
鲁菜：Shandong Cuisine
川菜：Sichuan Cuisine
粤菜：Guangdong Cuisine
闽菜：Fujian Cuisine
苏菜：Jiangsu Cuisine
浙菜：Zhejiang Cuisine
湘菜：Hunan Cuisine
徽菜：Anhui Cuisine
拓展资料
中国传统餐饮文化历史悠久，菜肴在烹饪中有许多流派。形成了中国的“八大菜系”，即鲁菜、川菜、粤菜、苏菜、闽菜、浙菜、湘菜、徽菜。其中川、鲁、粤、苏四大菜系形成历史较早，后来，浙、闽、湘、徽等地方菜也逐渐出名。
中国人发明了炒(爆、熘)、烧(焖、煨、烩、卤)、煎(溻、贴)、炸(烹)、煮(氽、炖、煲)、蒸、烤(腌、熏、风干)、凉拌、淋等烹饪方式，又森或键向其他民族学习了扒、涮等方式，用来制作各此巧种菜肴。经历代名厨传承至今，形成了各具特色团绝的菜系。
中国八大菜系英语怎么翻译
Eight Cuisines 八大菜系：
Shandong Cuisine 鲁菜
Sichuan Cuisine 川菜
Guangdong Cuisine 粤菜
Fujian Cuisine 闽菜
Jiangsu Cuisine 苏菜
Zhejiang Cuisine 浙菜
Hunan Cuisine 湘菜
Anhui Cuisine 徽菜
你知道中国的八大菜系吗?翻译成英语
你知道中国的八大菜系吗?
Do you know the eight great cuisines of China?
中国八大菜系怎么用英语说
Eight Cuisines 八大菜系：
Shandong Cuisine 鲁菜
Sichuan Cuisine 川菜
Guangdong Cuisine 粤菜
Fujian Cuisine 闽菜
Jiangsu Cuisine 苏菜
Zhejiang Cuisine 浙菜
Hunan Cuisine 湘菜
Anhui Cuisine 徽菜
如何翻译中餐中的“八大菜系”
中国各地不同的地理气候、资源物产，以及由 此形成的饮食习惯，造就了各具特色的地方菜系， 有“四大风味”、“八大菜系”之说。
以上就是川菜 英语的全部内容，八大菜系的翻译 ：1.China's eight major schools of cooking 中国的八大菜系 2. eight Big cuisines of China 中国的八大菜系 而鲁菜、川菜、。
