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广式早茶英文，广州早茶英文介绍

学英语
2023-08-01

广式早茶英文？Cantonese morning tea 广东的饮早茶Cantonese 英[ˌkæntəˈni:z] 美[ˌkæntəˈniz, -ˈnis] n. 广东人，那么，广式早茶英文？一起来了解一下吧。

用英语介绍广东早茶

Morning tea

早茶[zǎo chá]

(1) [morning tea]∶早晨吃的茶点

粤式早茶

(2) [spring tea]∶二三月间采摘茶的新芽所制作的茶

双语例句

很多能量都来自塞米特艺术屋（CemetiArtHouse）这样的社区艺术空间，败拿它欢迎参观者进来喝一杯早茶。

MuchoftheenergyspringsfromcommunalartspacessuchastheCemetiArtHouse,which橘厅welcomevisitorstosharemorningtea.

大量的早茶，午餐和饮料胡椒的一天。

Lotsofmorningtea,lunchanddrinkspepperedtheday.

我似乎把时间全都浪费在咖啡早茶会上了。

I察伍搭seemtofrittermytimeawayatcoffeemornings.

《柯林斯高阶英汉双解学习词典》

SunChen：广式早茶dimsum也是很多英国人喜欢吃的，而且价廉物美valueformoney。

Helen:Atlunchtime,manyrestaurantsofferdeliciousdim-sumandtheyareverygoodvalueformoney.

广式早茶的英文名

早茶文化英文为Morning Tea Culture。

一、早茶区域分布

早茶主要分布在江苏、浙江、安徽、广东、福建等地区。

二、来源

1、广东早茶历史可追溯到清代，后来更高档的茶居诞生了，20世纪20年代末期开始，广州许多上档次的孙仔茶楼为了招揽食客，争相推出成为当时餐饮界的潮流。那时茶楼如同“小社会”，谈生意的、相亲的、聚会的都有，世相百态、人情世故都凝聚在“饮茶”之中。

2、江苏扬州、泰州地区的早茶可以追溯到清前中期。扬州趣园茶社始建于乾隆时期，有近200年历史，紧靠瘦西湖，园林之美尽在其中。在扬州喝早茶，大家们不仅仅是品尝美味佳肴，茶楼也成为重要的社交场所。

广东饮早茶文化特点如下：

1、地区习惯。

广东地处亚热带地区，因此，广东人特别容易上火，而茶是凉性的，就有了饮凉茶的习惯，久而久之就成为了地区习惯了。

2、从传统意义来看。

广东人重视家庭观念和孝道文化，每天给长辈请安奉茶，让父母长辈在早上喝一杯茶提神和调理脏腑，以显示对长辈的尊敬。每逢节假日一家人去茶楼欢聚饮早茶，敏举既联络感情又促进了家庭和睦。这便是饮早茶在注重传统的广东人生活中那么盛行的原因之一。

英语介绍广东早茶文化

The Cantonese have a custom of drinking morning tea, which generally refers to their tradition as yam cha. The tea drinking tradition can be traced back a hundred years to the Qing Dynasty. In those days, the Cantonese used to go to a nearby teahouse, where they needed to pay only two cents for a pot of tea and some simple snacks. By the later Qing period, teahouses in the true sense had emerged in Guangzhou.

Among the old restaurants in Guangzhou, quite a lot of them were teahouses in the past. Located in busy Shangxia Jiu Lu, this Cantonese restaurant is opened in the 1930s, and famous for its traditional Cantonese meals, including Dim sum. Every morning, the restaurant hall is busily occupied by the tea lovers.

Throughout Guangdong Province, there are restaurants that open from five a.m. to midnight, serving morning tea, lunch tea, afternoon tea, dinner tea, and late-evening tea. Nevertheless, morning tea is by far the most popular form.

Tea drinkers in Guangzhou can be classified into two categories: One is retired citizens who gather at six a.m. to read newspapers and chat over a pot of tea and basket of dim sum. They would like to go to the same teahouse as usual, where they would take the same seat to meet with their friends and fellows, inform each other of community gossips, or just have small talk among themselves.

Another kind is Sunday tea drinkers who go to drink tea on Holidays. They usually eat various kinds of pastry and taste tea in an easy and comfortable manner instead of taking only "One bowl (spareribs rice) and Two pieces (pastry)".

Dim sum is a meal served by wait staff pushing carts piled with stacks of bamboo steamers and serving platters. We can choose our favorite dishes either from the carts or the service counter: honey-pork buns, egg tarts, steamed breads, blanched vegetables with sauce, and cow stomach lining.

Now I have picked my favorite Dim sum. Shrimp dumplings, steamed sparerib, pickled chicken claws, and braised meatballs.

Nowadays, more and more international enterprises are coming in, like MacDonald’s and Kentucky, which are the favorites of some young people. Yet the traditional Cantonese’s morning tea is still an inseparable part of the local residents’ life, and this custom will last forever.